(no subject)

[vamysteryfan]

 I made a truly yummy sweet potato hash over the weekend. It kept well in the fridge, too. Basically sweet potatoes, onions, red bell pepper, Italian sausage and a little rosemary for flavor. It was surprising satisfying as well as supplying veggies.  It was actually from a paleo cookbook.

 

ETA: don't know why the pics didn't show up. I'll see what I can do.