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Cops around the world celebrate
Jan. 26th, 2007 10:46 amScientists have developed caffeinated donuts and bagels.
From the AP Wire
DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Blair will be complaining about Jim eating donuts even more. Or will Blair be chowing down on the caffeinated bagels?
In other news it's freezing here. 18 degrees F (-8 Celsius). Brrrrr!
From the AP Wire
DURHAM. N.C. (AP) - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Blair will be complaining about Jim eating donuts even more. Or will Blair be chowing down on the caffeinated bagels?
In other news it's freezing here. 18 degrees F (-8 Celsius). Brrrrr!
