At last, the first fresh sweet corn of the season! Picked that morning. I ate it as soon as I got home and it was scrumptious. We also got lots of tomatoes, more garlic and basil, some tomatillos, and sweet and hot peppers.
( look at how nice they are )So tell me - when you make stirfry, what's your secret ingredient? Your favorite spice? The veggie you can't live without?